![]() ![]() Leftover kale chips will keep at room temperature for 2-3 days. Olive oil, smoked paprika and sea salt – are the other ingredients that go into making these kale chips absolutely delicious. Nutritional yeast flakes – are responsible for the cheesy factor and oh wow it’s wonderfully cheesy. Healthy snacks! Ingredient NotesĬurly kale – is the best kind of kale to use for these kale chips. Repeat for the second batch and there you have it. Fold spice ingredients into the cashew butter and mix well. Then spread them out evenly on a parchment lined baking tray. Make the cashew butter by blending cashews with water in a blender until smooth. Place the first batch into a bowl and add olive oil, nutritional yeast, smoked paprika and sea salt. Once your leaves are dry, you separate them into two batches. Step 1: Add everything (except the kale) to a food processor or blender to create a chunky paste. The salad spinner on its own wasn’t sufficient. The kitchen is where we can stop to connect with the here and now, and bring. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression. Rip or cut kale into large pieces, then wash and dry kale in salad spinner. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. You can either pull the leaves or cut away from the stalk. Carefully remove leaves from the stalk of the kale. spicy kale chips cashew Spicy Garlic Cashew Crusted Kale Chips cashew butter kale chips kale chips with cashew butte. I found that after washing them I had to spin them in a salad spinner and then roll them in paper towels to get them properly dry. Grease a large baking sheet (or line with parchment paper) and set aside. ![]() This is because any water remaining on your leaves will result in soggy kale chips. Then, you wash those leaves and dry them more thoroughly than you’ve ever dried anything. The easy way to do this is to grab the stem tightly with your fingers and then quickly slide them upwards, removing the leaves as you go. Those giant thick kale stems just don’t work here. You can do both batches back to back, which is what I did.įirst, you have to separate the leaves from the stems. ![]() One head of curly kale will give you two batches of kale chips. There are a few tricks to getting the perfect batch of kale chips. This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. These kale chips are super easy, deliciously cheesy and they have all the crisp factor of a bag of….chips! And it’s super healthy.Įnjoy these chips anytime you’d generally enjoy some crispy chips or just have them as a healthy snack.Īnd if you’re a kale fan then check out our delicious vegan kale salad and kale smoothie. It’s not going to taste like fried potato chips.īUT let me tell you, this is the most delicious way to eat kale, ever. Kale chips are exactly what you need when you want something very healthy that also tastes like delicious junk food. These delicious kale chips are ultra cheesy, crispy, savory, healthy and so easy to make. ![]()
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